OREO ready for this?

Oreos have been a favorite of mine since I was a child! I’m pretty sure it all started when I watched the Parent Trap when Annie and Hallie were in the cabin eating Oreos with peanut butter… after that I was sold! Now there are SO many new and fun flavors but nothing beats the classic!

We had some leftover Oreos from Christmas baking and I was inspired! I took my original single-serve cinnamon roll and put a cookie and cream spin on it, and let me tell you… it is a REAL GOOD ONE!

It has all the ooey-gooey goodness of a regular cinnamon roll but with a crunchy, chocolate, creamy inside! I went with the classic Oreos but you can absolutely use any flavor you want!



  • 1/2 cup self-rising flour
  • 1/2 cup greek yogurt
  • 1 tbsp crushed Oreos


  • 1 tbsp coconut oil (melted and cooled)
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon
  • 2 tbsp crushed Oreos


  • 1/3 cup powdered sugar
  • 1-2 tsp almond milk


  1. In a bowl, mix flour, greek yogurt, and crushed Oreos until a dough forms
  2. Dump the mixture onto a lightly floured surface and knead by hand for about 5 minutes, until the dough is smooth
  3. Roll dough into a long rectangle (cut sides to make the edges straight)
  4. Spread coconut oil over the dough and sprinkle coconut sugar, cinnamon, and crushed Oreos
  5. Cut the rectangle in half so you have two equal strips of dough
  6. Take one strip and roll tightly than add second strip to the end of the first strip and roll, creating one large roll
  7. Place roll in ramekin and microwave for 90 seconds (time may vary depending on microwave)
  8. Make icing and pour over warm roll, top with more crushed Oreos if desired (highly recommend)


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