Rollin’ with the Cinnamon

There is nothing quite like a warm, soft, gooey cinnamon roll. Am I right?! I am all for the large pans of rolls but sometimes all I want is just one that I can customize to whatever flavoring I’m feeling! One of the highlights of my 2020 quarantine was perfecting my SINGLE-SERVE CINNAMON ROLL!

Here she is, WHAT A BEAUTY! The best part (besides how delish they are) is that the dough is only 2 ingredients and you get to customize the filling! Some of my favorite ones I tried were the classic of course, apple pie, lemon poppyseed, carrot cake… and then I got wild and crazy and went SAVORY with a spinach artichoke and a pizza roll! The options are endless and the rolls are unlimited!



  • 1/2 cup self rising flour
  • 1/2 cup greek yogurt


  • 1 tbsp coconut oil (melted and cooled)
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon


  • 1/3 cup powdered sugar
  • 1-2 tsp almond milk


  1. In a bowl, mix flour and greek yogurt until a dough forms
  2. Dump the mixture onto a lightly floured work surface and knead by hand for about 5 minute, until dough is smooth
  3. Roll dough into long rectangle (cut sides to make the edges straight)
  4. Spread coconut oil over dough and sprinkle coconut sugar and cinnamon
  5. Cut the rectangle in half so you have two equal strips of dough
  6. Take one strip and roll tightly than add second strip to the end of the first strip and roll, creating one large roll
  7. Place roll in ramekin and microwave for 90 seconds (time may vary depending on microwave)
  8. Make icing and pour over warm roll

xoxo, BBB

  1. […] had some leftover Oreos from Christmas baking and I was inspired! I took my original single-serve cinnamon roll and put a cookie and cream spin on it, and let me tell you… it is a REAL GOOD […]

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